Salmon is the number one fish for making fresh sushi and sashimi. If you are interested in making sushi at home, you need to know how to prepare this fish properly and safely. Find out how in today’s blog.
1. Aquaculture fish must be fed formulated feed that does not contain live parasites.
2 If the fish is raised in open waters, such as lakes, and not in tanks or farm ponds, the open waters fish must be raised in net-pens.
3 Suppliers must provide records or a guarantee that these fish have been raised and fed under these conditions.