A Black Forest Cake like you’ve never tasted before! Moist chocolate sponge is drenched in Kirsch syrup. A flavourful black cherry filling is added with fresh 35% whipped cream and then decadently topped with wild black cherries imported from Northern Italy. Keep refrigerated, best served chilled.
Available in:8 inches (approx. serves 8-10)10 inches (approx. serves 12-14)